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Rebecca & Rob continue following the yellow brick road to another Nonya gem in the city with special guest Sarah Jane Lin!

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The Blue Ginger Restaurant 

The Blue Ginger was created out of a desire to share the unique Peranakan culture by recreating the same hearty feasts that would be created by a true-blue "Nonya", or Straits-born Chinese lady. Peranakan cuisine is a blend of traditional Chinese and Malay cooking, of which the eponymous blue ginger (lan jiang in Chinese, or galangal in Malay) is a key ingredient. Located in a refurbished shophouse in Chinatown, the restaurant has stood the test of time and prides itself on its mouth-watering spread of spicy and aromatic dishes.

Sarah Jane Lim 

Sarah has been hosting elaborate dinners and delighting people with her food since her teenage years but her passion for food was fully in Italy where she got to live and work on an organic farm in San Potito that was owned and run by an accomplished Italian chef.
After spending a month and a half in Italy studying the cuisine, Sarah returned to Singapore and begun hosting "Smothering Suppers" - an extremely well received supperclub. She then worked in the kitchen of Immigrants Gastrobar under the legendary Damien D'Silva, one of Singapore's national culinary treasures. She was also the pioneer manager/barista of  of One Man Coffee, where she brought her culinary experience and expertise to the artisan cafe experience. 
Sarah is currently at the helm of Carvers & Co and the creative genius behind Wolf,  where she heads a team of talented, creative and passionate F&B professionals  who push themselves everyday to further their craft.

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Ardella Bechtelar
Do anyone smell food like I do?
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Juana Walter
Juana Walter6 mons ago
Omg I have been following you guys for a while, your video is as amazing as food in Singapore!
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