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Rebecca & Rob venture out to the east to find one of Singapore's hidden Mee Pok gems with special guest Hian Goh.

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Ah Lim Mee Pok

Open Since 1962, Ah Lim Mee Pok serves traditional mee pok fired up with an explosive chilli sauce that has chilli seeds in it. For 3 dollars, you get a generous bowlful of soft-cooked noodles tossed with ample ingredients and a light, tasty soup.

Hian Goh

Hian Goh, the co-founder of Asian Food Channel who sold his company last year for US$66 million, is now a venture capitalist. No ordinary VC, the sharp-witted, charismatic Goh is a straightforward, down-to-earth guy who believes in fighting for the people who are part of his journey in life. Believing that failure is in inevitable part of success and therefore a fear of failure is a fear of success.

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Hardy Kling
Hardy Kling6 mons ago
i can cook this kind of rice and i think i can do better
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Cleve Herzog
Cleve Herzog6 mons ago
the rice looks nice! I think that would taste nice
Reply